special exhibition volume / Idemitsu Museum of Art / 2013 / 21×30 / Japanese & English Cap / 63 pages / 93 colored

　pages Qinghua tea pottery, specially ordered by tea masters, Chinese folk kiln Qinghua (old dyed) and “Shangzui”, reflecting the Chinese pottery’s inner heart, a rare love for aesthetic sense, and the special subtle tastes of tea masters.

　In the latter part of the Muromachi period (1336-1573), Tsuocha was established and the Japanese tea ceremony was completed and pioneered. The demand for tea utensils among tea masters has increased rapidly, and Chinese tea pottery utensils have been selected to suit the natural tastes of Japanese tea masters. Comparatively, the taste of the taste of the Japanese people was high, and the traditional folk kiln Qinghua was popular among Japanese people. (period) The blue-flowered porcelain, which is mainly used for folk kilns in Jingde Town, is divided into two major categories: ancient dyed porcelain (Tenchu ​​era) and Xiangzui (Chongzhen era).

　Old dyeing means common people’s cupware, comparatively coarse and coarse, and the only small tea utensils are Japanese-revised products. Shozui is a standard Japanese production product, has been developed as a folk kiln potter, has been inherited from a government kiln, and has a high level of technical skill, and has many forms that are related to Japanese tea utensils.

　The porcelain porcelain was deeply influenced by the Japanese tea masters, and after the envoy, Imari Seika porcelain was fused with the creativity of Japanese potters, and a variety of new styles were created.